The availability of confectionery products formulated without milk-derived ingredients specifically for the Halloween season addresses a growing consumer need. These products exclude common dairy components, such as whey, casein, and lactose, making them suitable for individuals with lactose intolerance, milk allergies, or those adhering to vegan diets. Common examples include certain brands of hard candies, dark chocolate (carefully screened for dairy content), fruit-flavored chews, and gummy candies produced without gelatin or beeswax.
Offering such alternatives ensures that a wider range of individuals can participate in Halloween traditions without dietary restrictions. This caters to inclusivity and can prevent adverse reactions in sensitive individuals. Historically, options for those with dietary limitations were scarce, but increased awareness and demand have driven manufacturers to develop more accessible and safe treats. This accessibility fosters a sense of community and shared experience during a holiday often centered around food.
