Confections suitable for consumption by individuals avoiding dairy products are a growing segment of the seasonal candy market. These items are formulated without ingredients derived from milk, butter, cheese, whey, casein, or lactose. Examples include certain dark chocolate bars, fruit-flavored chews, hard candies, and specific brands of chocolate alternatives made with plant-based milk substitutes.
The increasing prevalence of dairy allergies and lactose intolerance has heightened the demand for accessible alternatives to traditional sweets. Such products allow individuals with dietary restrictions to participate fully in holiday celebrations, promoting inclusivity and mitigating potential health concerns associated with allergen exposure. Furthermore, these options can cater to those following vegan or plant-based diets.
