Individuals with celiac disease must adhere to a strict gluten-free diet, avoiding foods containing wheat, barley, and rye. This dietary restriction extends to the selection of confectionery, particularly during holidays like Halloween. Safe options for those with celiac disease are candies that are formulated without gluten-containing ingredients and manufactured in facilities that prevent cross-contamination. Common examples include certain brands of hard candies, some chocolate bars, and gummy candies explicitly labeled as gluten-free.
Ensuring the availability of confectionery items suitable for individuals with celiac disease promotes inclusivity and allows for participation in traditional celebrations. The identification and sourcing of these items is vital for maintaining health and well-being. Awareness of potential sources of gluten in processed foods has increased in recent years, leading to greater availability and clearer labeling of suitable options. This has expanded the range of choices for people with celiac disease and other gluten sensitivities, enabling them to partake in festive occasions without compromising their dietary needs.
