These treats are edible art forms frequently prepared and consumed during the autumnal holiday. They typically consist of a sugar-based dough, rolled flat, and shaped using themed molds before baking. Subsequent decoration often involves colorful icings, sprinkles, and other confectionary embellishments, enhancing their visual appeal. A skeleton-shaped, iced pastry exemplifies this category of baked goods.
Their significance extends beyond simple sustenance. These items foster creativity through collaborative decoration activities, especially among families and children. They also serve as a central component of holiday celebrations, often distributed at parties and used as decorative elements. Historically, similar baked goods have been associated with seasonal festivities for centuries, signifying a connection to cultural traditions and communal sharing.
