The phrase describes confectionery items suitable for individuals with gluten sensitivities or celiac disease that are marketed or consumed during the Halloween season. This encompasses a range of sweets, from chocolate bars and hard candies to gummy treats, that have been manufactured without gluten-containing ingredients like wheat, barley, or rye. A common example is individually wrapped hard candies that are naturally gluten-free, making them a safe choice for trick-or-treating.
Offering options that exclude gluten at Halloween parties and during trick-or-treating provides inclusivity for those with dietary restrictions. This consideration can mitigate potential adverse health reactions, ensuring that children and adults alike can safely partake in the holiday festivities. Historically, accommodating specific dietary needs has become increasingly important in societal events, reflecting a greater awareness of food allergies and intolerances.
