The concept refers to themed food presentations designed for the Halloween holiday, typically involving an arrangement of meats, cheeses, crackers, and other complementary snacks. An example might include a board featuring cheeses shaped like ghosts, salami roses, black olive spiders, and pumpkin-flavored dips, all arranged to evoke a spooky or festive aesthetic.
Such culinary displays offer several advantages. They provide a customizable and visually appealing centerpiece for Halloween gatherings, catering to diverse dietary preferences and allowing for creative expression. Historically, the charcuterie tradition has involved preserving meats, and contemporary adaptations provide a modern, celebratory approach to sharing food during festive occasions.