The term identifies a specific cultivar of chili pepper, noted for its high pungency as measured on a standardized scale. This pepper’s name evokes the Halloween season, reflecting either its harvest time or perhaps its fiery heat. A typical example would involve using dried and ground specimens of this pepper in small quantities to add significant spiciness to sauces or stews.
Understanding the properties and heat level of this particular pepper is important for both culinary applications and for understanding the broader scope of chili pepper varieties. Its high Scoville Heat Unit (SHU) rating, which quantifies the amount of capsaicin present, dictates its appropriate use. Historical context regarding the pepper’s cultivation and potential regional variations further enhances appreciation for its distinct characteristics and contribution to global cuisines.
