The selection of tart and tangy confectionery available for large-scale purchase during the Halloween season represents a significant market within the overall candy industry. This specific category caters to consumers seeking an intense, mouth-puckering experience, differentiating it from traditional sweet or chocolate options. Examples include individually wrapped sour gummies, hard candies with sour coatings, and taffies infused with citric or malic acid.
The availability of these items in bulk quantities offers cost-effectiveness for distributors, retailers, and individuals preparing for trick-or-treaters or Halloween-themed events. The demand for sour-flavored candies has steadily increased, driven by evolving consumer preferences and a desire for novelty. Historically, this segment has grown from a niche offering to a mainstream choice, reflecting a broader trend of adventurous flavor profiles within the confectionery market.
